Ingredients

Instructions

  1. Boil water, add pasta to cook.
  2. Pour olive oil into a heated pan.
  3. When oil is hot, add chopped garlic and sauté.
  4. When pasta is finished, drain and pour into a large bowl. Add olive oil and garlic, and toss until pasta is coated.
  5. Tear basil leaves into small pieces and sprinkle over pasta; mix.
  6. Grate cheese over top.
  7. Salt and pepper to taste.