Ingredients
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6 ounces spaghetti
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2 tablespoons margarine
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1/3 cup grated parmesan cheese
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2 eggs (well beaten)
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1 lb ground beef
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1/2 cup chopped onion
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1/4 cup green pepper (chopped)
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1 (8 ounce) can diced tomatoes (I use Contadina Brand)
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6 ounces tomato paste
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1 teaspoon sugar
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1 teaspoon oregano
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1/2 teaspoon garlic
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1/2 cup mozzarella cheese
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1 cup cottage cheese
Instructions
- Cook spaghetti as directed on package.
- Drain and add margarine, parmesan cheese and eggs.
- Mix well.
- Line 9x13 pan with spaghetti mixture. Spread cottage cheese over spaghetti. In separate pan brown ground beef; add onion, green peppers. Drain off excess fat.
- In separate pan combine diced tomatoes, paste, sugar, oregano and garlic.
- Add meat mixture to sauce and heat thoroughly. Spread meat sauce over spaghetti and cottage cheese.
- Bake in oven at 350 for 20 minutes. Add mozzarella cheese and bake 5 more minutes.