Ingredients
Instructions
- Line a cake tin with clingfilm/greaseproof paper. I vary the tin depending on the event - a loaf-style cake is better for home use, cookie trays are easier for slicing up for a pot luck, or a regular round cake tin is fine if you're using the cake for a birthday.
- Melt the chocolate and butter in a large heatproof bowl (either over a pan of simmering water, or you can nuke it in the microwave in 10-second bursts).
- Pour the condensed milk into the chocolate and butter mixture and beat together until creamy.
- Add the broken biscuits and mix well.
- Pour the mixture into the cake tin and press it well into the corners.
- Leave to cool a little then refrigerate until set (it usually takes at least 2 hours depending on how cold your fridge is).