Ingredients

Instructions

  1. Peel tough broccoli stems.
  2. Cut stem and florets into bite size pieces.
  3. Blanch in large pot of boiling water for 2 to 3 minutes or until bright green and tender crisp, drain, cool under cold running water and dry on paper towels.
  4. Seed peppers and cut into thin strips.
  5. In a large frypan or wok, heat oil over medium heat.
  6. Add onion and ginger, stir fry for 1 minute.
  7. Add peppers and stir fry for 2 or 3 minutes, adding chicken stock when necessary to prevent sticking or scorching.
  8. Add broccoli, stir fry until heated through, sprinkle with soy sauce.
  9. Serve immediately.