Instructions

  1. In a large skillet, heat oil over medium-high heat.
  2. Stir in potatoes.
  3. Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
  4. Uncover, reduce heat to low.
  5. Stir in garlic, salt and pepper.
  6. Cook, stirring, until potatoes are tender, about 2 minutes.
  7. Sprinkle parsley and add salt to taste if desired.