Ingredients
Instructions
- Chop whatever ingredients you have.
- Heat oil in cast iron frying pan, I used 8".
- Saute hash browns, veggies and ham for about 10-15 minutes, on medium.
- Combine eggs, milk or water and spices (I used salt, pepper, garlic powder, basil and cayenne pepper).
- Add egg mixture to hash browns.
- Stir to combine.
- Cook without stirring for about 10-15 minutes, or until the bottom is a nice golden colour and the top is still a bit watery.
- Top with cheese and put under broiler until cheese is melted and nicely browned.
- Enjoy!