Ingredients

Instructions

  1. In a small mixing bowl, beat the cream cheese until smooth.
  2. Add sour cream, chives, parsley and garlic salt; mix well.
  3. Place 1 tablespoon in a small plastic bag and tint black; set aside.
  4. Spread remaining cream cheese mixture on crackers.
  5. Arrange two tomato quarters on each for the ladybug wings.
  6. For heads, halve the olives widthwise; place one half on each cracker.
  7. Insert two chives into olives for antennae.
  8. Use tinted cream cheese mixture to pipe spots onto wings.