Ingredients
-
1 (1 lb) box rotini pasta
-
1 lb boneless pork, cut into 1-inch chunks
-
1 cup fat-free low-sodium chicken broth
-
1 teaspoon salt
-
1/4 teaspoon ground pepper
-
1/4 teaspoon ground ginger
-
1/4 cup dried apricot, halved
-
1/2 cup dried pitted prunes, halved
-
2 onions, small, quartered
-
1 large golden delicious apple, cut into 1-inch chunks
Instructions
- Carefully saute pork & onions in the oil until browned.
- Add the broth, salt, pepper & ginger, & stir to combine.
- Bring to a boil, then reduce heat, cover & simmer for 30 minutes.
- Add fruits & simmer, covered 20 minutes longer, or until pork is fork-tender.
- Meanwhile, cook the rotini according to the directions on the box.
- Serve the pork & fruit over hot pasta.