Ingredients
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5 cups rolled oats
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1 cup bran flakes
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1 1/2 cups sesame seeds, unhulled
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1 1/2 cups wheat germ
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1/2 cup dark brown sugar
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1 cup dry milk, non-instant
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1/2 cup shredded coconut
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1 cup raw cashew nuts
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1 cup slivered almonds, blanched
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1 cup sunflower seeds
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1 cup vegetable oil
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1 cup honey
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1 1/2 teaspoons vanilla extract
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2 cups dark raisins
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1 cup soya flour
Instructions
- Preheat oven to 250 degrees F.
- In a large bowl, mix together the first 11 ingredients [the dry ones].
- In a small bowl, mix the oil, honey & vanilla, & add to the dry mix, folding it in with a wooden spoon.
- Spread this mixture onto the bottom of a large roasting pan, & bake it, stirring occasionally, for 1 1/4 hours, or until light brown.
- Cool the baked granola, stirring it several times, & when cooled, add the raisins.
- Place in tight, glass containers.