Ingredients
-
1 (1 lb) box rotini pasta
-
1 1/2 cups cooked ham, about 1/2 lb, slivered
-
1 teaspoon garlic, finely chopped
-
1/4 cup virgin olive oil
-
2 tablespoons unsalted butter
-
3/4 cup dark raisin
-
1/2 cup walnuts, coarsely chopped
-
1/4 cup fresh parsley, chopped
-
2 tablespoons parmesan cheese
-
1 tablespoon pimiento, chopped
Instructions
- Cook the rotini according to the directions on the box.
- Meanwhile, saute the ham & garlic in oil & butter for 3 minutes, then add the last 4 ingredients & saute 3 minutes longer.
- Toss the ham/raisin mixture with the drained, hot pasta.
- If desired, top with grated Parmesan cheese.