Instructions

  1. Rinse pork with cold water.
  2. Preheat oven to 350 degrees.
  3. Poke holes, about 5, in pork roast.
  4. Place garlic in holes.
  5. Mix dry soup mix with 2 cups warm water.
  6. Pour over roast.
  7. Roast covered in oven for three hours.