Ingredients

Instructions

  1. Wash head of cauliflower.
  2. Place cauliflower in a large pot with enough water to cover.
  3. Add the bag of crab-boil, and the salt to the water.
  4. Bring to a boil; cook for about 8-10 minutes, or until cauliflower becomes "fork tender".
  5. When cauliflower becomes tender, remove from heat and allow cauliflower to "soak" in the spice for about 3-5 minutes (the longer it soaks, the spicier it gets).
  6. Remove cauliflower from the water and drain.
  7. Cut cauliflower into florets.
  8. Place breadcrumbs in a large bowl and mix in the Cajun seasoning.
  9. Mix together the beaten eggs and the 1/3 cup lemon juice.
  10. Heat enough oil to deep fry the cauliflower to 350°F.
  11. Coat each floret in the egg mixture, and then dredge in the breadcrumbs.
  12. Deep fry until breadcrumbs turn golden brown, about 2-3 minutes.
  13. Drain well on paper towels.
  14. Serve with your favorite dipping sauces if desired.