Ingredients

Instructions

  1. Combine flour, sugar, baking powder, salt and spices in a mixing bowl.
  2. Add vinegar, vanilla, oil, and ginger ale to the dry ingredients - stirring until just mixed.
  3. Fold in raisins.
  4. Pour batter into a greased and floured 8x8 cake pan.
  5. Bake at 350F for 30-40 minutes or until cake tester comes out clean.