Ingredients

• 1 large red onion, cut in eights
• 1 red pepper, cut in eights
• 1 yellow pepper, cut in eights
• 1 cup chopped fresh coriander (cilantro)
• 1 cup chopped of fresh mint
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cinnamon
• 1 head garlic
• 1 lemon, juice and zest of
• 50 g pine nuts, roasted
• 250 g couscous
• 350 ml chicken stock
• 2 tablespoons extra virgin olive oil
• salt
• black pepper
• 60 g dried apricots, chopped
• 1 lime, juice and zest of
• 1 orange, juice and zest of
• 1 courgette, cut in 1/4 inch diagonal pieces