Ingredients
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1 (8 ounce) package spinach and ricotta tortellini
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2 cups broccoli
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1/3 cup bell pepper
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1/3 cup zucchini
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1/2 cup milk
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1 cup chicken broth
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1 tablespoon parmesan cheese
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1 tablespoon light butter (I like Smart Balance) or 1 tablespoon margarine (I like Smart Balance)
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1 small carrot, chopped
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1 (1 1/2 ounce) package alfredo sauce mix
Instructions
- Put a large pot of water on to boil, then add tortellini and veggies. Stir to keep from sticking and boil about 10 minutes (according to package directions).
- In a small saucepan combine broth, milk, and butter over med-high heat until butter melts, then add alfredo sauce mix.
- Whisk to dissolve powder, then cook over medium for five minutes.
- Add parmesan and whisk again for twenty seconds.
- Drain tortellini and veggies then place back in pan. Pour on the sauce and voila!