Ingredients
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2 (6 ounce) cans tuna, drained
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2 tablespoons light mayonnaise
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2 tablespoons plain yogurt or 2 tablespoons sour cream
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1/2 roasted red pepper, diced
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1/4 cup celery, finely diced
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2 green onions, finely chopped
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salt and pepper
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4 Italian rolls (soft panini buns)
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4 slices provolone cheese
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3 marinated artichokes, hearts chopped
Instructions
- In bowl, mix together tuna, red pepper, celery, green onions,artichokes pepper,mayonnaise, plain yogurt salt and pepper.
- Cut buns in half horizontally; spread tuna mixture evenly over bottom half of each. Sprinkle each evenly with cheese. Replace bun top.
- In nonstick skillet or grill pan or on grill, cook sandwiches over medium heat, pressing often to flatten and turning once, for about 5 minutes or until crusty and cheese is melted. Makes 4 servings.