Ingredients

Instructions

  1. In a large skillet on medium-high heat, melt butter (If your butter browns a bit, don't get excited! This gives an even better flavor.
  2. Add sliced, unpeeled apples, cover, and saute, stirring frequently.
  3. In a bowl, mix brown sugar and cinnamon. (Sometimes, for a taste difference, I also throw in 1/2 cup chopped pecans, at this point).
  4. When apples are just barely starting to get tender, stir in sugar-cinnamon mixture.
  5. Continue cooking until sugar has dissolved into syrup.
  6. Serve with hot buttered biscuits and sausage on the side; or alongside ham or pork.