Instructions

  1. Grease and flour a 13x 9" baking pan.
  2. In large mixing bowl, mix oil and 1 1/2 c sugar.
  3. Add beaten eggs, flour (no need to sift), cinnamon, salt, applesauce, baking soda and cocoa and mix until well-blended.
  4. Pour into pan and sprinkle with 1 1/2 T sugar, nuts (chopped walnuts or pecans) and 3/4 C chocolate chips.
  5. Bake at 350 dg. for 30-40 mins, until top springs back when touched, covering with foil if top gets too brown.
  6. Moist and delicious!