Ingredients
Instructions
- Melt the chocolate.
- Mix all of the ingredients in a bowl, saving the cream to add slowly as it may not need all of the 1/3 cup, but maybe it will.
- Beat till smooth and fluffy.
- Frost your cake.
This came from my aunt who loves cake. It is a little different from a buttercream frosing as it has cream cheese in it, but it is delicious.