Ingredients
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1 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon oregano or 1 teaspoon italian seasoning
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1/8 teaspoon black pepper
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2 large eggs, lightly beaten
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2/3 cup skim milk
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1 (8 ounce) can tomato sauce (plain)
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2 teaspoons oregano
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1/4 teaspoon black pepper
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1/4-1/2 teaspoon salt, to taste
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1/4 teaspoon garlic powder, to taste
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1/8 teaspoon dreid red pepper flakes, to taste
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1 lb ground Italian sausage, cooked and drained or 1 cup pepperoni, thinly sliced
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1/4 cup onion, chopped
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1/4 cup green bell pepper, chopped
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Instructions
- Preheat oven to 425°F.
- Have ready a 12-14" round pizza pan with a rim (or use a 10x15" jelly roll pan), lightly greased with olive oil.
- Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
- Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
- Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
- Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
- Meanwhile mix together the sauce ingredients.
- When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
- Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
- Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).