Ingredients

Instructions

  1. Brown ground beef.
  2. Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
  3. Bring to a simmer. Simmer for about 5-10 minutes.
  4. Pour chips into bottom of casserole dish (leave whole).
  5. Pour beef mixture over chips.
  6. Place sliced cheese on top.
  7. Bake at 375° for about 10 minutes or until cheese looks melted.