Ingredients

Instructions

  1. In a large sauté pan, over medium heat, melt the butter.
  2. Add the almonds.
  3. Season with salt and pepper.
  4. Sauté until golden, about 2 minutes.
  5. Add the asparagus.
  6. Season with salt and pepper.
  7. Sauté for 2 minutes.
  8. Remove and serve.