Crock Pot Pork Roast With Apricot and Horseradish

8 hrs

8 servings

4.5/5 (7 reviews)

I got this recipe from a friend. You can also use pork chops. I'm guessing on the sizes of the jars. Just mix 1 to 1. NOTE: You must use horseradish SAUCE, not ground horseradish. Ground is way too powerful! :)

Ingredients

Instructions

Place onion slices in the bottom of a crock pot.
Brown pork roast in a skillet on all sides.
Place roast on onion slices.
In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
Cook on low for 8-10 hours.

Prep: 5 mins

Cook: 8 hrs

Total: 8 hrs

Pork

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Amount Per Serving
Calories 409.7
% Daily Value*
Total Fat 9.0g	14%
Cholesterol 107.2mg	36%
Total Carbohydrate 44.9g	16%
	Dietary Fiber 1.8g	6%
	Sugars 26.1g
Protein 38.5g

Amount Per Serving

Calories 409.7

% Daily Value*

Total Fat 9.0g

14%

Cholesterol 107.2mg

36%

Total Carbohydrate 44.9g

16%

Dietary Fiber 1.8g

Sugars 26.1g

Protein 38.5g