Ingredients

Instructions

  1. Fry your bacon in it's own fat in a frying pan and when nearly crispy & cooked, add the diced onion. Stir around thoroughly & continue to cook until the bacon is crispy & the onion soft.
  2. Drain well & allow to cool slightly.
  3. Put the ingredients into your bread machine in the order that is written in your manual; mine is wet first & dry last.
  4. Make sure that the yeast does not come into contact with the liquid.
  5. Select the 1 kilo or 2lb setting on White Rapid or White Normal; choose your crust finish.
  6. Do not add the bacon and onion to the Extras tray - there is too much!
  7. Add the bacon & onion when extras are added in the cycle - towards the end of the kneading time.
  8. When cooked, take out straight away with OVEN GLOVES & turn out to cool on a wire cooling rack.
  9. If the paddle stays in the bread - remember to take it out BEFORE cutting the bread.
  10. Serve with butter, eggs, cheese or by its self with salad.
  11. This is also wonderful toasted too!