Ingredients
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4 cups chicken broth (Swanson)
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1 lb smoked kielbasa, cut into 1/2-inch slices and skillet fried till golden brown
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16 ounces sauerkraut, lightly rinsed and well drained
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1 1/2 cups cubed peeled potatoes
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1 cup chopped onion (I like sweet onions)
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2 large carrots, chopped
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2 celery ribs, chopped
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1/4 cup cider vinegar or 1/4 cup white vinegar
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1/4 teaspoon pepper or 1/4 teaspoon pepper, to taste
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12 ounces tomato sauce
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1 teaspoon dried parsley
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1 dash garlic powder
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1 dash onion powder
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1 garlic clove, pressed
Instructions
- Pan fry garlic, and kielbasa until kielbasa is golden brown. In a 5-qt. slow cooker, combine all ingredients.
- Cover and cook on low for 5-6 hours or until vegetables are tender.
- **High Altitude -- cook 6-8 hours.
- Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. Just add all ingredients to a large pot and bring to a boil. Simmer for an hour or so to blend flavors.
- Can double recipe and freeze extra in a Zip-Loc for a quick future meal.