Ingredients

• 6 ounces linguine
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 lemon, juice of
• 1/4 cup white wine
• 1/2 cup marinated artichoke hearts
• 1/4 cup asiago 3-cheese blend (romano,asagio,parm)
• black pepper, to taste
• 2 tablespoons garlic powder
• 2 -3 tablespoons olive spread, Olivada Taste of Tuscany (Lindsay brand) or 2 -3 tablespoons tapenade (other green olive type)
• 1 (14 1/2 ounce) can diced fire-roasted tomatoes, Muir Glen brand preferred