Cranberry Pecan Salad With Feta Cheese

5 mins

1 servings

5.0/5 (7 reviews)

After having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!

Ingredients

1 -2 cup salad greens
2 tablespoons crumbled feta cheese
2 tablespoons dried cranberries
2 tablespoons chopped pecans
olive oil and vinegar dressing (I use recipe #106114) or raspberry vinaigrette dressing (I use My Favorite Oil and Vinegar Dressing)

Instructions

Place salad greens in a bowl.
Top with cheese, cranberries and pecans.
Use as much dressing as you prefer, but I like to go light on the dressing.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Lunch/Snacks

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Amount Per Serving
Calories 287.7
% Daily Value*
Total Fat 26.6g	41%
Cholesterol 25.3mg	8%
Total Carbohydrate 8.7g	3%
	Dietary Fiber 4.2g	15%
	Sugars 3.4g
Protein 7.7g

Amount Per Serving

Calories 287.7

% Daily Value*

Total Fat 26.6g

41%

Cholesterol 25.3mg

Total Carbohydrate 8.7g

Dietary Fiber 4.2g

15%

Sugars 3.4g

Protein 7.7g