Ingredients
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3/4 cup unsalted butter (soft)
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1/4 cup honey (raw is best)
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1 cup sucanat (brown sugar will do though not as good)
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1 cup fresh ground soft whole wheat pastry flour
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3/4 cup hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup rolled oats (not quick)
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3/4 cup Nestle milk chocolate and caramel swirled morsels
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1 egg
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1 tablespoon pure vanilla extract
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3/4 cup sliced almonds
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3/4 cup ghirardelli bittersweet chocolate chips
Instructions
- Cream together butter, honey, vanilla and Sucanat (brown sugar).
- Add in egg. Cream well.
- In a separate bowl, stir together flour(s), salt, baking soda and powder.
- Slowly add flour mixture to creamed mixture.
- Add oats, then chocolate chips and almonds (optional).
- Bake at 350 for approximately 10 minutes. Take them out while still a little bit gooey. Let finish baking outside of oven while cooling on the pan for 5 minutes. Remove from pan once firm.