Ingredients

Instructions

  1. Put pork chops in a shallow dish or zip-loc bag.
  2. Add enough milk to cover chops.
  3. Soak pork chops in the milk several hours or overnight in the refrigerator, turning if necessary.
  4. Crush the club crackers into coarse crumbs.(I place them in a zip-loc bag and crush them with a rolling pin.).
  5. Preheat oven to 325 degrees Fahrenheit.
  6. Remove pork chops from milk.
  7. Season VERY well with garlic salt (I often use Morton Nature's Seasons in place of the garlic salt).
  8. Dredge seasoned chops with the cracker crumbs, making sure they are well coated with crumbs.
  9. Place the coated crumbs on a cookie sheet.(I use an ungreased one and never have a problem with sticking. You can spray it lightly with PAM if you prefer.).
  10. Bake for 1 hour in preheated 325 degree Fahrenheit oven.
  11. Cooking time includes soaking overnight.
  12. Slight variation: Sometimes I will season with Morton's Nature's Seasons instead of the garlic salt.
  13. ***I have tried this with other crackers, it is okay, but just not quite as good***.