Ingredients

Instructions

  1. Grate zest from lemons, and juice them.
  2. Mix zest and juice with remaining marinade ingredients.
  3. Place turkey in a nonmetallic dish.
  4. Spoon marinade over turkey, turning to coat breast.
  5. Cover and refrigerate several hours, or (preferably) overnight.
  6. To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
  7. Serve hot.
  8. To use for salads or sandwiches, cool; cover and refrigerate.
  9. Slice or chop.