Ingredients

Instructions

  1. In a large skillet, cook beef and onion until beef is browned; drain.
  2. Add vegetables and 1/4 cup gravy.
  3. Stir water and Worcestershire sauce into remaining gravy; set aside.
  4. In a 10-inch pie plate, place butter and put into a 425°F oven.
  5. In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.
  6. When butter is melted remove from the oven add the egg mixture into the hot dish.
  7. Spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
  8. Return to oven and bake for 25-30 minutes or until browned and puffed.
  9. Heat gravy and pass with the pie.