Ingredients

Instructions

  1. In a large deep skillet, sauté onion and celery in the oil for approximately five minutes, so that celery is still crisp.
  2. Add soup, water, and garlic, stirring to mix everything.
  3. Bring to a boil.
  4. Add thawed vegetables and return to low boil for 2 to 3 minutes. Taste and adjust seasonings.
  5. Add shrimp, stir, and cook just until heated through, 1 - 2 minutes. Serve over pasta or rice, and top with fresh grated parmesan. Yummm!