Ingredients
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500 g pasta (I like bow shapes)
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4 slices bacon
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1 tablespoon olive oil
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250 g mozzarella cheese, cubed
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1/2 cup toasted pine nuts
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2 tablespoons chopped fresh oregano
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1/4 cup chopped fresh chives
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250 g cherry tomatoes, halved
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80 ml olive oil
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40 ml white vinegar
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1 teaspoon sugar
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20 ml balsamic vinegar
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1 clove garlic, crushed
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2 medium red peppers
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100 g drained sun-dried tomatoes
Instructions
- Cook the pasta in boiling water until tender.
- Drain well, then run under cold water to cool.
- Drain well.
- Cut the bacon, peppers and sun dried tomatoes into thin strips.
- Heat the first tablespoon of oil in a pan and cook this mixture until the peppers are soft.
- Cool.
- Combine the pasta, pepper mixture, cheese, nuts, herbs and fresh tomatoes in a bowl.
- Add the dressing and mix well.