Ingredients

Instructions

  1. Brown lamb cubes in oil in a large skillet & drain well of any oil.
  2. Combine the 1st measure of flour w/the salt, dill seed, caraway seed & rosemary. Toss the lamb cubes in the mixture to coat thoroughly. Place the lamb cubes in a lightly oiled crock pot.
  3. Stir in remaining ingredients except the 2nd measure of flour, water & sour cream.
  4. Cover & cook on Low for 10-12 hours. Turn to High 30 min before you intend to serve.
  5. Combine the 2nd measure of flour w/water. Stir into the crock pot, cover & cook till thickened. Stir in sour cream.
  6. Serving Suggestion: Serve over hot buttered noodles & garnish w/additional sour cream.