Ingredients
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1 lb pizza dough
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1 1/2 lbs plum tomatoes, ripe (about 8 or 10)
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2 -8 garlic cloves, crushed (depending on how much you like garlic)
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1/4 cup fresh basil, chopped
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2 teaspoons red wine vinegar or 2 teaspoons lemon juice
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2 tablespoons olive oil
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2 teaspoons chili paste (found at asian stores)
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salt, to taste
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parmesan cheese or feta cheese, to taste
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2 tablespoons red onions, finely chopped
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20 kalamata olives, pitted & sliced
Instructions
- Cut tomatoes in half and squeeze out the seeds (if you want.) Chop tomatoes into small dice; place in bowl.
- Add onion, garlic, basil, vinegar/lemon juice, chili paste, olives and salt to taste. Let stand at room temperature for about an hour.
- Meanwhile, roll out pizza dough into a thin rounded rectangle. Allow to rise to almost double the thickness.
- Bake at 400 degrees for 20 minutes, until lightly browned.
- Spread tomato mixture on warm flat bread. Top with freshly grated Parmesan or crumbled Feta Cheese.