Ingredients

Instructions

  1. In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.
  2. Over medium-high heat, bring to a boil.
  3. Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.
  4. Drain.
  5. Cover and set aside.
  6. Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender.
  7. Drain off all but 1 tablespoon of the bacon drippings.
  8. Add beans and potatoes and toss until well coated with bacon and onion.
  9. Sprinkle with remaining 1/2 teaspoon salt and pepper and serve.