Oven Roasted Tomato Sauce

2 hrs

4 servings

5.0/5 (42 reviews)

I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at times to remove the seeds. Though most people don't mind tomato seeds.

Ingredients

Instructions

Preheat the oven 400Â°f.
Slice tomatoes in half, set aside.
Pour the olive oil onto a large baking sheet and spread it around the sheet.
Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil.
Place the tomatoes cut side down onto the baking sheet.
Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.
Allow to cool.
Remove the skins and put the sauce into a large bowl and break up the flesh with a fork.
Reheat sauce if using immediately.

Prep: 20 mins

Cook: 2 hrs

Total: 2 hrs

Vegetable

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Amount Per Serving
Calories 107.8
% Daily Value*
Total Fat 7.2g	11%
Cholesterol 0mg	0%
Total Carbohydrate 10.5g	4%
	Dietary Fiber 2.9g	10%
	Sugars 6.5g
Protein 2.2g

Amount Per Serving

Calories 107.8

% Daily Value*

Total Fat 7.2g

11%

Cholesterol 0mg

Total Carbohydrate 10.5g

Dietary Fiber 2.9g

10%

Sugars 6.5g

Protein 2.2g