Ingredients
Instructions
- In a large saucepan, combine cornstarch, sugar & bouillon cubes, then add the water, vinegar, pineapple juice, soy sauce & butter.
- Cook & stir until the mixture boils, then cover, lower the heat & simmer 5 minutes.
- There should be about 3 cups of sauce that you can pour into a chafing dish big enough to group the meatballs, shrimp & livers in the sauce.
- Heat through & serve hot.