Ingredients
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5 potatoes
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1 onion, peeled and thinly sliced
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2 tablespoons olive oil
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1/2 red sweet bell pepper, slivered
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2 cloves garlic, peeled and minced
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1 tablespoon minced fresh parsley
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1/2 teaspoon salt
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1/4 teaspoon dried rosemary
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1/4 teaspoon freshly ground black pepper
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1/2 cup shredded mozzarella cheese (, substitute provolone if you wish)
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1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 450F (230C); brush a 12-inch round pizza pan with cooking oil (preferably olive oil) and set aside.
- Wash potatoes well, do NOT peel, slice thinly and place in a large mixing bowl.
- Add onion and olive oil and combine.
- Add red pepper, garlic, parsley, salt, rosemary and pepper, and stir gently.
- Spread potato mixture on greased pizza pan and bake in preheated oven for 15 minutes or until tender, brown, and crisp.
- Sprinkle cheeses on pizza and bake for approximately 5 minutes more, or until golden brown.