Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. In a pot of boiling water, cook green beans till crisp/tender, 2-4 minutes. Drain, reserving 1 cup of the liquid.
  3. Melt butter in a small saucepan over medium-low heat; blend in flour and seasonings. Stir until smooth and bubbling.
  4. Add reserved bean stock & milk. Cook, stirring constantly, until smooth and thickened.
  5. Place beans in a greased, 1 quart casserole. Pour sauce over the top. Sprinkle with cheese.
  6. Bake for 20 minutes or until cheese is melted and slightly browned.