Ingredients

Instructions

  1. Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
  2. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
  3. If necessary, knead in enough flour to make dough easy to handle.
  4. Shape into rolls as desired.
  5. Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
  6. Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
  7. Bake at 375°F for 12-14 minutes or until done.