Ingredients

Instructions

  1. Pour the milk into a saucepan.
  2. Break the quality dark chocolate (70%) into this, and cook slowly over low heat.
  3. Add the honey, cinnamon sticks and sugar. Heat this, stirring, until the chocolate is melted.
  4. Once the chocolate milk is warm enough to call it 'hot chocolate', remove the cinnamon and add the rum.
  5. Serve right away.