Ingredients
Instructions
- Combine zucchini, onion, mushrooms, and green pepper and salt.
- cover and simmer 8-10 minutes, until crisp tender.
- Drain.
- While above is cooking, heat tostados 5 minutes at 350*.
- Put zucchini mixture on top of tostados; top with cheese.
- Place in oven until cheese melts.
- Top with sour cream, chopped tomatoes and taco sauce.