Ingredients
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2 tablespoons olive oil
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8 ounces potatoes, diced
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1 small onion, chopped
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3 garlic cloves, crushed
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1/8-1/4 teaspoon cayenne pepper, depending on your preference
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1 teaspoon cumin
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1 teaspoon garam masala
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1 tablespoon fresh cilantro, chopped
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1 1/2 pints vegetable stock
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4 tablespoons plain yogurt
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4 ounces frozen green peas
Instructions
- Heat oil in a large saucepan and add the potatoes, garlic and onion.
- Saute over a low heat for 5 minutes.
- Add the cayenne pepper, cumin, garam masala and cilantro. Stir well.
- Add the vegetable stock and bring mixture to a boil.
- Cover the pan, reduce heat and simmer for 20 minutes.
- Add peas and continue to cook the soup for another 5 minutes.
- Ladle into four individual serving bowls and spoon a tablespoon of yogurt on top of each. Enjoy.