Ingredients
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1 2/3 cups all-purpose flour
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup butter, softened
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3/4 cup brown sugar, firmly packed
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1/3 cup sugar
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1 teaspoon vanilla extract
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1 1/2 teaspoons lime zest
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1 tablespoon lime juice
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14 ounces good quality white chocolate, coarsely chopped or 14 ounces a 12 oz. bag white chocolate chips
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1 cup flaked coconut
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3/4 cup macadamia nuts, coarsely chopped
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1 egg
Instructions
- Preheat oven to 375 F (180C).
- In a small bowl, mix the flour, baking powder, salt and baking soda.
- In a large bowl, beat the butter, sugars and vanilla extract at high speed until well combined.
- Add the egg, lime juice and lime zest and beat for 1 additional minute.
- Gradually add in the flour mixture.
- Stir in the nuts, coconut and white chocolate chips by hand.
- Drop the dough by rounded tablespoonful onto ungreased cookie sheets.
- Bake for 8-11 minutes or until edges are slightly brown.