Ingredients
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1/2 teaspoon hot pepper sauce
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1 tablespoon lime juice, from 1 lime
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1/2 cup buttermilk
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1/4 cup mayonnaise
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1 tablespoon minced red onion
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1 tablespoon minced fresh cilantro leaves
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1/2 teaspoon sugar
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3/4 teaspoon table salt
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1 medium garlic clove, minced
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1/4 teaspoon ground black pepper
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1 ripe Hass avocado, halved and pitted
Instructions
- Scoop the flesh from the avocado.
- In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds.
- Add remaining ingredients and process until dressing is completely smooth.
- Can be refrigerated up to 1 week.
- Toss about 2 tablespoons with 4 cups of salad greens to serve 2 people.