Ingredients
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2 1/2 cups flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 teaspoons pumpkin pie spice
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1 cup dark brown sugar, packed (light is okay too)
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1/2 cup white sugar
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3/4 cup butter, softened
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1 cup pumpkin (canned or freshly cooked)
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1 cup raisins
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1/2 cup walnuts, chopped
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1 egg
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1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 300°F.
- Combine flour, soda, salt, and pumpkin pie spice in a medium bowl. Mix well with a wire whisk and set aside.
- In a large bowl, blend sugars with an electric mixer. Add the butter and beat to form a grainy mixture. Then add egg, pumpkin and vanilla. Beat at medium speed until light and fluffy.
- Add the flour mixture, raisins and walnuts. Blend at low speed until combined. DO NOT OVERMIX.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake about 20 minutes or until cookies are slightly brown around the edges.