Ingredients

Instructions

  1. Mix the salt and pepper together and rub into both sides of the steaks.
  2. Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.
  3. Add the steaks and cook approximately 3 minutes per side for medium-rare.
  4. Remove meat to serving plater and keep warm.
  5. To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.
  6. Add the brandy and pour sauce over steaks.
  7. Sprinkle the chopped parsley over the top and serve immediately.