Fruity Carrots

20 mins

8 servings

4.5/5 (5 reviews)

Here is a recipe from the 1999 cookbook, Recipes to Remember from Hammond (PA) PTA, & another way to bring to life a carrot side dish!

Fruity Carrots

Fruity Carrots - Image 1

Ingredients

Instructions

Rinse the oranges in water.
Pour orange juice into a medium large sauce pan, & turn heat on to medium.
Add carrots & curry powder, stirring well.
Cover & cook about 10 minutes or until carrots are tender & liquid is absorbed.
Add grapes, oranges & lemon juice, mixing well.
Cover & heat throughout. Serve hot.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Oranges

Add to Collection

30-minutes-or-less time-to-make course main-ingredient preparation low-protein healthy side-dishes fruit vegetables low-fat dietary low-sodium low-cholesterol low-saturated-fat low-calorie healthy-2 low-in-something citrus oranges carrots

Amount Per Serving
Calories 65.1
% Daily Value*
Total Fat 0.3g		0%
Cholesterol 0mg		0%
Total Carbohydrate 16.0g		6%
	Dietary Fiber 2.5g	9%
	Sugars 11.1g
Protein 1.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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