Ingredients

Instructions

  1. Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend.
  2. Add pork and turn to coat.
  3. Refrigerate at least 30 minutes and up to 3 hours.
  4. Heat oil in heavy large skillet over medium-high heat.
  5. Drain pork and reserve marinade.
  6. Add pork to skillet and sauté until cooked through, about 5 minutes per side.
  7. Transfer pork to platter.
  8. Add marinade and green onions to same skillet.
  9. Boil until reduced to glaze, about 1 minute. Spoon glaze over pork.